Using 1/2 cup salsa on the bottom of the pan looked pretty sparse, so I added an extra 1/2 cup and it looked much better!
Perhaps I didn’t put enough filling in the enchiladas, but once I got to twelve, I still had some extra filling. I wasn’t going to let it go to waste, so I made up a couple more. I was able to fit fifteen enchiladas in the pan nice and snug.
I topped mine with homemade guacamole. YUM.
Thanks for the awesome recipe, Andie! It was really simple to make, especially using the frozen stir-fry veggies. There was great flavor, and they were very sating. This is definitely a keeper I’ll be making again!
Thanks for stopping by my blog
Mindy